JUST Egg has 12 to 13 grams of plant-based protein per serving, zero cholesterol and less saturated fat than a chicken egg. An earth-friendly alternative that looks, tastes and feels like cooked chicken eggs. Made with Mung bean for a unique egg-like plant-based food.
- High in Protein
- Low Carb
- Non-GMO
- Proudly Canadian
- Vegan
- Dairy Free
- No added Sugar
- Ingredients
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Water • Mung bean protein isolate • Expeller-pressed canola oil • Corn starch • Salt • Baking powder • Dehydrated onion • Dehydrated garlic • Transglutaminase • Maltodextrin • Carotene • Turmeric