This blend of organic flours was developed with health, functionality and versatility in mind.
A 60-40 blend of white flour ad whole grain sprouted wheat, spelt and rye flour. This mix provides great rise, stability, whole grain nutrition and flavour for bread, and is perfect for muffins, buns, pizza, cinnamon rolls and quick breads.
- Ingredients
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Enriched wheat flour, sprouted whole wheat flour, sprouted spelt flour, sprouted rye flour