McKenzie Seeds Herb Dill Organic Seeds are very easy to grow, a must for all herb gardens. These tall plants are topped with clusters of tiny yellow flowers. The fern-like leaves are very small but should be gathered for freezing and drying. Use the seeds and leaves too as a flavoring for fish, stews, vegetables, poultry, pickles and salads.
Dill prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July. Sow the seed directly into the garden once danger of frost has passed.