Just like traditional mozzarella di bufalo, Miyoko’s cashew-based vegan version is the perfect answer for everything from pizzas to caprese salads and paninis. Creamy, smooth, and perfect. Melts and browns, slices and shreds. Delicious Hot or Cold.
- Non-GMO
- Dairy Free
- Lactose Free
- Palm Oil Free
- Gluten Free
- Soy Free
- Kosher
- Vegan
- Organic
- Ingredients
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Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.