O’Doughs’ Gluten Free Thin Bagels are perfect for your favourite breakfast spreads, or make them into a toasted sandwich with your favourite fillings.
These bagels are a great calorie-wise option at only 100 calories per bagel, and they’re a source of 7 essential nutrients from plant sources!
O’Doughs breads and buns are safely gluten free and certified gluten free.
- Gluten Free
- Vegan
- Kosher
- Non-GMO
- No added sugar
- Source of Fibre
- Ingredients
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Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain traces of: Egg. Product does not contain egg but is manufactured in a facility that handles egg.
Toppings: Sesame Seeds