Ohh! Sunflower Butter Cup Edible Cookie Dough is reminiscent of a creamy chocolate-y peanut butter cup, but without the peanuts! It’s an allergen-friendly treat that was made to eat straight from the jar but it can also be baked for delicious, allergen-friendly cookies.
- Vegan
- Gluten Free
- Dairy Free
- Egg Free
- Seafood Free
- Soy Free
- Wheat Free
- Peanut Free
- Tree Nut Free
- Mustard Free
- Sesame Free
- Sulphites Free
- Ingredients
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Organic oat flour, dairy free chocolate chips (evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), sugars (organic cane sugar, organic coconut palm sugar), vegan butter (expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color), sunflower seeds, oat milk (filtered water, gluten-free oats, sunflower oil, gellan gum, sea salt, natural flavour, amylase), ground flax seeds, vanilla (water, ethyl alcohol, extractives of vanilla beans, glycerine), baking powder (organic potato starch, cream of tartar, sodium bicarbonate), himalayan pink sea salt.