Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer.
- Ingredients
- Suggested Use
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Reduced Fat Milk, Water, Tomato Paste, Red Bell Peppers, Cane Sugar, Roasted Red Bell Peppers, Roasted Garlic, Sea Salt, Butter, Sodium Citrate, Rice Flour, Garlic Powder, Onion Powder, Spices
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Serve chilled or warm with a dollop of cream cheese for a restaurant quality meal.