Maison Riviera’s white cheese curds have a firm and shiny surface. Lightly salted, curd cheese has a light acidulous, butter and cream flavour. This blend of flavours is intense, fresh and tender.
- Natural Ingredients
- Proudly Canadian
- Ingredients
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PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.