Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years.
Look for the Certified Gluten-Free logo on the label. San-J’s natural fermentation process gives San-J Tamari great flavour enhancing properties. Add Tamari to soups, gravies, sauces and casseroles.
- Certified Kosher by OU
- Certified Gluten Free by The Gluten-Free Certification Organization
- Non-GMO Project Verified
- Ingredients
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Water, Soybeans, Salt, Alcohol (to preserve freshness).