Why Eat Kelp Noodles?
- Versatile
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Carb
- Low Calorie
- Gluten-Free
- Fat Free
- Mineral-Rich
- Contains No Preservatives
- Ingredients
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Water, kelp, sodium alginate. Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.