Fajita Seasoning makes for perfect fajitas–especially when the peppery spices play against sour cream, tomato and guacamole condiments. It’s also a delicious addition to other meat and vegetable–as well as bean, grain, and tofu–dishes.
Fajita originally meant a cut of beef (skirt steak) that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
- Ingredients
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Organic Maltodextrin, Organic Red Chilis, Organic Garlic, Organic Potato Starch, Sea Salt, Organic Onion, Organic Cumin, Organic Black Pepper, Silicon Dioxide, Organic Oregano, Organic Coriander