Sunflower Kitchen Asian Wild Rice and Mushroom is a low-fat, flavourful, wheat and dairy free soup that’s sure to please.
- Sugar Free
- Gluten Free
- Dairy Free
- Vegan
- Non-GMO
- Kosher
- Ingredients
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Filtered water, carrots, onion, celery, mushrooms, wild and brown rice, wheat free organic tamari sauce, fresh ginger, apple cider vinegar, sunflower oil, leeks, sea salt, garlic.