Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.
Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity. Millet is an excellent source of dietary fiber, making it a great solution for those looking to add more fiber to their gluten free diet.
Enjoy whole grain millet as a unique alternative to rice in salads and stir-fries. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture. Serve millet with a drizzle of olive oil, and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.
- Ingredients
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whole grain hulled millet *Manufactured in a facility that also uses tree nuts and soy
| Size | 793g |
|---|
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Prior to shipment before shipping, we'll inspect thoroughly the items you have ordered. Most orders are shipped within 48 hours. Expected delivery times are between 3-7 days.
Returns
The inventory is always changing, and cannot be fully controlled by us because of the involvement of many different parties, such as the factory and our warehouse. Stock levels can fluctuate at any given time. Please understand it may happen that your order may be out of stock after your order has been made.
Our policy lasts thirty days. If it's been longer than 30 days since you made your purchase and we're unable to offer you a full refund or exchange.
To be eligible for return, it must be unopened and in the condition you received it in. It should also be returned in its original packaging.
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