Good Eats Arrowroot Flour/Starch is obtained from the tuber of the arrowroot plant which is then ground into a fine powder. It can be used in many baked goods, and can be used to thicken soups or sauces. Using arrowroot flour/starch is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet. Arrowroot flour/starch is a good source of fibre and calcium.
Good Eats – Arrowroot Flour – 454 g Good Eats
$ 9 Original price was: $ 9.$ 5Current price is: $ 5.
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