Great Lakes Goat Dairy’s Asiago Cheese is made with pride and exceptional care. Made with 100% single sourced farmstead goat’s milk, this Asiago Goat Cheese is as rich with flavour as it is with heritage.
With a nuttier and creamier taste than the average parmesan, this full-of-flavour goat cheese can be grated onto your favourite pasta dish!
- Proudly Canadian
- Low Lactose
- Ingredients
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Pure Goat’s Milk, salt, lipase, calcium chloride, microbial enzyme, bacterial culture.