Green Table Foods Organic Kimchi is made with field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. It’s a medium level of spiciness.
Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
- Organic
- Fermented
- Vegan
- Gluten Free
- Probiotics
- Enzymes
- Ingredients
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Cabbage, carrot, radish, onion, garlic, ginger, seedless red chili flake, pink himalayan salt