A cheese lover’s dream – this Neapolitan style pizza is made with four kinds of cheese. San Marzano tomato sauce, aged mozzarella, provolone, bocconcini, and Parmigiano Reggiano
- Hand stretched dough
- Stone oven baked
- Vegetarian
- Ingredients
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Crust (enriched wheat flour, water, olive oil, salt, yeast), tomato sauce (tomatoes, olive oil and sunflower oil, basil, salt, oregano, black pepper, garlic, citric acid), bocconcini (pasturized milk, bacterial culture, calcium chloride, microbial enzyme), aged mozzarella and provolone (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, cellulose), parmesan (pasteurized milk, salt, calcium chloride, bacterial culture, lipase, microbial enzyme). Contains: wheat, milk.