Cold Mountain Red Miso is traditional Japanese Shinshu style Aka miso. It has a very rich and savory flavor, full of umami.
Cold mountain produces premium miso using organic soybeans. Miso is fermented with koji, which is a Japanese fungus used for fermenting many soy-based Japanese products such as sake and soy sauce.
- Gluten Free
- Preservative Free
- Non-GMO
- Vegan
- Kosher
- Natural
- Ingredients
-
Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.