Let your imagination run wild. Daiya’s Mediterranean Vegetable Crust Pizza gives you all the plant-based flavor you could ever hope for in a truly tasty pizza. The delicious, crisp gluten-free crust is packed with cauliflower, sweet potatoes and spinach, then paired with authentic tomato sauce and topped with dairy-free Mozzarella Style Shreds and feta style crumbles.
- Vegan
- Non-GMO
- Dairy free
- Gluten free
- Soy free
- Egg free
- Peanut free
- Fish free
- Shellfish free
- Plant based
- Ingredients
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Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella and Feta Style Cheeze Blend (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Xanthan Gum, Pea Protein, Konjac Flour, Fruit and/or Vegetable Juice Color, Yeast Extract, Vegan Enzyme), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Tomatoes, Olives, Onions, Garlic, Oregano.