Rich, buttery, and slightly sharp, Daiya’s new and improved plant-based block is unmistakably cheddar in taste and texture. Now made with oats and chickpeas, this classic, velvety-smooth, dairy-free block can be enjoyed with your favourite gluten-free crackers or sliced for a hearty sandwich. Peanut-free and perfect for school lunches.
- Vegan
- Kosher
- Gluten free
- Non-GMO
- Dairy free
- Soy free
- Peanut free
- Egg free
- Fish free
- Shellfish free
- Plant-based
- Ingredients
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Oat base (filtered water, gluten-free oat flour), Coconut oil, Modified potato starch, Natural flavours, Salt, Chickpea protein, Chickpea flour, Lactic acid, Annatto (colour).