Allow me to introduce the Hazelnut. AKA the Cobnut. AKA the Filbert Nut. AKA the Booyah Nut. Can you guess which of those I made up? Never mind, it’s not important. What is important is that I only use the finest dry roasted Booyah Nuts and organic chocolate when I make this. The result is rich, delicious and has half the sugar of the competition. – Justin
- Ingredients
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Dry Roasted Hazelnuts, Dry Roasted Almonds, Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Organic Cocoa Powder, Organic Cocoa Butter, Palm Oil, Sea Salt.