A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d’oeuvres. For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian.
- Non Irradiated
- Kosher
- Organic
- Country of origin Israel
- Ingredients
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Organic Paprika.