Tre Stelle Parmigiano Reggiano is still crafted to a centuries-old recipe, using only fresh cow’s milk from its area of origin, with no additives or preservatives. Aged a minimum of a year and sometimes more than two. This hard, granular cheese with its complex fruity, nutty taste can be grated or shaved over a wide variety of dishes.
- Proudly Canadian
- Authentic Italian Style
- Ingredients
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Milk, salt, bacterial culture rennet.